Coffee shops, cafés & bakeries
Equipment for Cafés
Add cold, profitable items to your menu without slowing down the espresso line.
Add cold, profitable items to your menu without slowing down the espresso line.
Purpose-built frozen coffee and cappuccino freezers that deliver shop-quality drinks faster than hand-blending.
Batch freezer programs that produce thick, scoopable açaí and smoothie bowl bases for premium menu pricing.
Multi-purpose freezers for smoothies, frozen cappuccino, and frozen tea. Health-forward menu items at scale.
Single-flavor, twin-twist, countertop, or floor-model freezers. Heat-treatment options cut cleaning to once a month.
Dual-platen grills cook both sides at once. Less labor, faster tickets, consistent results burger after burger.
Emery Thompson batch freezers produce small-batch artisan ice cream and gelato in-house. Premium pricing power.