Taylor Company — 100 Years of Innovation
Your Business
Choose your business to get started.
Choose your business to get started.
Bolt Flavor Burst onto the soft serve freezer you already run and turn one base into eight striped flavors, shakes and more.
Add cold, profitable items to your menu without slowing down the espresso line.
Workhorse equipment that keeps up with the breakfast and weekend rush.
Beverage and dessert stations that turn one-item orders into full tickets.
Self-serve units built for foot traffic, low labor, and high ticket margins.
High-volume crowd-pleasers engineered for nonstop summer service.
Cocktail-grade frozen drink machines plus high-output grills for the back of house.
On-trend, social-media-ready menu items that drive premium pricing and repeat visits.
Soft serve, hard-dip, shakes and a small food menu — specced, installed and serviced by one team.
A faster grill line in the kitchen, plus soft serve, shakes, frozen cocktails and batch ice cream that turn dessert and the bar into profit centers.
Don't see your business type? Tell us about your operation →