What you'll serve
Real-fruit soft serve
The machine
Wilson Pumps
For your Ice Cream Shop
Wilson Pumps
A patent-pending air diaphragm pump that drops into the Taylor freezer you already own. It holds constant pressure, tolerates high-butterfat mixes, and passes real fruit and mix-ins that would clog a gravity-fed hopper.
Why operators choose it
- Retrofits Taylor 794, C712, C713, C716 and C717 — split-lid design, no machine modifications
- 3mm particle tolerance runs real fruit, cookie and candy mix-ins without clogging
- Handles high-butterfat mixes for a denser, scoop-shop texture
- Overrun dials from 30% to 80% with a screw — thick custards through light sorbets
- Injects a pre-portioned shot of air on every pump stroke, so texture stays consistent all day
