Take your spring, summer and fall markets to the next level
Premium slush freezers built for consistency, easy cleaning, and customizable branding.
Run your own local cider through a Taylor 390 and serve it frozen. The same apples your customers already come for, at a premium cup price — and the machine goes back to slush flavors the rest of the season.
A patent-pending air diaphragm pump that drops into the Taylor freezer you already own. It holds constant pressure, tolerates high-butterfat mixes, and passes real fruit and mix-ins that would clog a gravity-fed hopper.
Single-flavor, twin-twist, countertop, or floor-model freezers. Heat-treatment options cut cleaning to once a month.
Multi-purpose freezers for smoothies, frozen cappuccino, and frozen tea. Health-forward menu items at scale.
Bolt-on system that injects concentrated flavorings into your existing soft serve. One machine, eight signature flavors.
Emery Thompson batch freezers produce small-batch artisan ice cream and gelato in-house. Premium pricing power.