Run your own local cider through a Taylor 390 and serve it frozen. The same apples your customers already come for, at a premium cup price — and the machine goes back to slush flavors the rest of the season.
Why operators choose it
Turns cider you already sell by the gallon into a premium by-the-cup item
The same freezer runs slush the rest of the season, so it earns year-round
Pours fast enough to keep a Saturday morning line moving
No carbonation line or CO2 tank to haul out to the stand